SLYCE Dining Menu
Here’s what’s cooking at SLYCE!
Menus for individual SLYCE locations are available below as downloadable PDFs.
Wednesday – Friday 11am – 6pm
$1 Off House Wine, select Drafts & Bottles, Deep Eddy, Cruzan Rums, Captain Morgan, Bombay, Jim Beam, Margaritaville, High Noon
20% OFF Bottles of Wine
Bottles may be re-corked to take with you
Weekdays: Open – 3pm
Every Sunday, Open – 3pm
Add Grilled Chicken 5.29 / Add Ahi Tuna 9.99 / Add Anchovies 1.99
Extra Dressing add .75
Choice of fresh fruit, pasta salad, potato salad, or kettle chips
Cheese Pizza: 16” Large (L): $13.99 – 10” Individual (I): $7.99
Cheeses: Extra Mozzarella, Provolone, Ricotta, Spicy Pepper Jack
Meats: Pepperoni, Ground Sausage, Ham, Salami, Meatballs
Cheeses: Gorgonzola, Fresh Mozzarella, Swiss, Smoked Gouda, Goat, Fontina, Feta
Meats: Hot Italian Sausage, Bacon, Anchovies, Chicken, Andouille Sausage, Prosciutto
Large (L) = 16″, Individual (I) = 10″
Individual Sized Cauliflower or Gluten Free Crust add $4
Pepperoni, bacon, Andouille sausage, spinach, red onion, mushrooms, fresh Mozzarella and Fontina
Brodey Sitton fund receives $2 from every sale of a large
Per topping pricing is the same as 10” individual (I) pizza toppings.