SLYCE Dining Menu
Here’s what’s cooking at SLYCE!
Weekdays: 11am – 3pm
Weekdays 11am – 6pm
$1 Off House Wine, select Drafts & Bottles, Deep Eddy, Cruzan Rums, Captain Morgan, Bombay, Jim Beam, Margaritaville, High Noon
20% OFF Bottles of Wine
Bottles may be re-corked to take with you
Every Sunday, 11am – 3pm
Garlic oil add .50
Dressing add .75
Savory: Baked Brie topped with white wine, thyme, black pepper
Add Grilled Chicken 5.29 / Add Ahi Tuna 9.99 / Add Anchovies 1.99
Extra Dressing add .75
Choice of pasta salad, potato salad, fresh fruit, or kettle chips
Cheese Pizza: 16” Large (L): $15.99 – 10” Individual (I): $8.99
Cheeses: Swiss, Provolone, Spicy Pepper Jack, Extra Mozzarella, Ricotta
Meats: Pepperoni, Ground Sausage, Ham, Salami, Meatballs, Hot Italian Sausage, Andouille Sausage
Cheeses: Gorgonzola, Fresh Mozzarella, Smoked Gouda, Goat, Fontina, Feta
Meats: Bacon, Chicken, Pork, Soppressata, Prosciutto, Anchovies
Large (L) = 16″, Individual (I) = 10″
Individual Sized Cauliflower or Gluten Free Crust add $4.49
Pepperoni, bacon, Andouille sausage, spinach, red onion, mushrooms, fresh Mozzarella and Fontina
Brodey Sitton fund receives $2 from every sale of a large
Per topping pricing is the same as 10” individual (I) pizza toppings.