SLYCE Dining Menu
Here’s what’s cooking at SLYCE!
Full menu is currently available at SLYCE IRB & SLYCE MB
Menus for individual SLYCE locations are available below as downloadable PDFs.
SLYCE Happy Hour
Wednesday – Friday 11am – 6pm
$1 Off House Wine, select Drafts & Bottles, Deep Eddy, Cruzan Rums, Captain Morgan, Bombay, Jim Beam, Margaritaville, High Noon
WYNE Wednesday
20% OFF Bottles of Wine
Bottles may be re-corked to take with you
SLYCE Lunch Specials
Weekdays: Open – 3pm
- SALAD & CHEESE SLYCE7.99Choice of House or Caesar. Additional pizza toppings .50 each.
- INDIVIDUAL CHEESE PIZZA6.99Additional toppings are at B.Y.O. pricing.
- CHICKEN CAESAR WRAP8.99
- FRENCH DIP9.49
- TURKEY WRAP8.99
SLYCE BRUNCH
Every Sunday 11am – 3pm
- INDIVIDUAL SMOKED SALMON PIZZA12.99Cream cheese, smoked salmon, onion, capers, and dill
- BELGIAN WAFFLE8.99Served with fresh fruit and maple syrup
- FRESH FRUIT4.99
- INDIVIDUAL BREAKFAST PIZZAS12.99
- Bacon, Egg, Cheese
- Tomato, Spinach, Onion, Egg, Goat Cheese
- Ham, Egg, Cheese
- Sausage, Ham, Bacon, Cheese
- C.Y.O. (create your own): Up to 4 toppings
- KNOTS WITH SAUSAGE GRAVY4.99
- ZOMLETTE8.99Up to 4 toppings.
- On a bed of sausage gravy: 10.99
- PITCHERS: BLOODY MARYS OR MIMOSAS9.99
SLYCE SMALL PLATES
- AHI TUNA**12.99Seared, thinly sliced Ahi tuna over a bed of Asian slaw
- SPINACH ARTICHOKE DIP10.99
- MEATBALLS8.99Topped with Ricotta cheese and 2 knots on the side
- BAKED WINGS12.99Dry Rubbed, Wing sauce or BBQ. Dressing add .50
- GARLIC KNOTS5.99A serving of meatballs topped with red sauce and a dollop of Ricotta cheese. Served with two warm knots on the side.
- WAGON WHEEL11.49Original or Savory
SLYCE Salads
Add Grilled Chicken 4.29 / Add Ahi Tuna 8.99 / Add Anchovies 1.99
Extra Dressing add .50
- Housesm 5.49 - lg 10.99Tossed in our vinaigrette, topped with apple, pear, dried cranberries, Gorgonzola, and candied nuts
- Caesar*sm 5.49 - lg 10.99
- MOZZARELLA STACK9.99Sliced tomatoes with fresh Mozzarella, olive oil, balsamic, salt, pepper, and fresh basil
- THE WEDGE8.59Iceberg lettuce topped with bacon, tomatoes, red onion, Gorgonzola, and Peppercorn Ranch
- ANTIPASTA16.99Lettuce mix dressed with balsamic vinegar and olive oil, then topped with salami, ham, prosciutto, capicola, tomato, red onion, roasted peppers, fresh Mozzarella, Provolone, Parmesan, pepperoncini’s, olives, and balsamic glaze
- GREEK14.99Romaine tossed in our Greek dressing, topped with Feta, Kalamata olives, onion, green pepper, cucumber, tomato, pepperoncini’s and potato salad
- AHI**15.99Super food slaw, lettuce mix, cucumbers, red onion, candied nuts, and Mandarin oranges tossed in an Asian soy vinaigrette
SLYCE HANDHELDS
Choice of fresh fruit, pasta salad, potato salad, or kettle chips
- SURFIN BIRD9.99Turkey, Provolone, guacamole, bacon, lettuce, and cream cheese
- CHICKEN SALAD9.99
- SLYCE ROAST BEEF WRAP9.69Horseradish cream, thinly sliced roast beef, Romaine, Gorgonzola, cucumbers, tomatoes with balsamic glaze
- MEATBALL SUB9.99
- CHICKEN CAESAR WRAP9.99
- FRENCH DIP10.49
- BEACH DOG IN A BLANKET9.99Two all-beef hot dogs wrapped in pizza dough
- ITALIAN SUB: Hot or Cold9.99Salami, capicola, ham, Provolone, L, T, O, and sub oil
SLYCE B.Y.O. (build your own) Cheese Pizza
Cheese Pizza: 16” Large (L): $13.99 – 10” Individual (I): $7.99
Additional Toppings
- BasicL 2.69 / I 1.49Veggies: Green Pepper, Roasted Peppers, Banana Peppers, Mushrooms, Red or White Onion, Caramelized Onion, Black or Green Olives, Jalapenos, Sliced Tomato, Pineapple, Fresh Basil, Fresh Oregano
Cheeses: Extra Mozzarella, Provolone, Ricotta, Spicy Pepper Jack
Meats: Pepperoni, Ground Sausage, Ham, Salami, Meatballs
- SPECIALTYL 3.99 / I 1.99Veggies: Roasted Garlic, Fresh Spinach, Gourmet Mushroom Blend, Kalamata Olives, Serrano Chilies
Cheeses: Gorgonzola, Fresh Mozzarella, Swiss, Smoked Gouda, Goat, Fontina, Feta
Meats: Hot Italian Sausage, Bacon, Anchovies, Chicken, Andouille Sausage, Prosciutto
SLYCE Speciality Pizzas
Large (L) = 16″, Individual (I) = 10″
Individual Sized Cauliflower or Gluten Free Crust add $3
THE SITTON SUPREME (IRB only)L 25.99 / I 14.99IN HONOR OF OUR FALLEN HEROPepperoni, bacon, Andouille sausage, spinach, red onion, mushrooms, fresh Mozzarella and Fontina
Brodey Sitton fund receives $2 from every sale of a large
- SLYCE SPECIALL 21.99 / I 11.99Pepperoni, green olives, and extra Mozzarella
- MARGHERITAL 22.99 / I 12.59Fresh Mozzarella, tomatoes, fresh basil, S&P
- ROASTED VEGGIEL 24.99 / I 13.99Fresh spinach, mushrooms, roasted peppers, and caramelized onion
- HERE’S JOHNNYL 24.99 / I 13.99Ground sausage, meatballs, roasted peppers, and red onion
- CHICAGO DEEP DISHL 25.99 / I 14.99Mozzarella on the bottom, ham, ground sausage, meatballs, bacon and topped with more cheese and red sauce
- SUNBURNL 25.99 / I 14.99Hot Sopressata, Andouille sausage, hot Italian sausage, Spicy Pepper Jack, jalapenos, green olives, Serrano chilies and green onion
NO Red Sauce
- CUBANL 24.99 / I 13.99Mayo & mustard, pork, ham, salami, Swiss and Mozzarella. Topped with Dill pickles
- TRUFFLE SHUFFLEL 22.99 / I 12.59Variety of gourmet mushrooms and truffle oil
- PEAR A DICEL 23.99 / I 12.99Fresh pears, Gorgonzola, and Prosciutto
- BEACH BIRDL 23.99 / I 12.99BBQ sauce, chicken, caramelized onion, Smoked Gouda
- BUFFALO CHICKENL 21.59 / I 11.49Buffalo sauce, chicken, Gorgonzola, and a side of Ranch
- GREEKL 25.99 / I 14.99Ground sausage, Feta, spinach, tomatoes, Kalamata olives, Mozzarella and sprinkled with fresh oregano
- FRENCH DIPL 24.99 / I 13.99Horseradish cream sauce, roast beef with a blend of Provolone, Fontina and Mozzarella. Au Jus on the side
SLYCE Calzones & Strombolis
Per topping pricing is the same as 10” individual (I) pizza toppings.
- CALZONE9.49Ricotta and Mozzarella wrapped in dough and baked to perfection.
- STROMBOLI9.49Pizza dough rolled with Mozzarella and baked to a golden brown.
